Bluebird Café & Grill Menu (2025 Update)
Welcome to Bluebird Café & Grill, a charming gem located at 100 Broadway, Orangeville, Ontario. This delightful eatery captivates with its inviting ambiance and exceptional culinary offerings. The menu is a sophisticated blend of flavors that showcases both classic and contemporary dishes, promising to delight every palate.
Start your meal with the Pasta Salad or the exquisite Spinach alla Blue Cheese. The entrees shine with options like the succulent Grilled Chicken Picatta and Vitello Florentine, each crafted with fresh ingredients and a touch of creativity. For seafood lovers, the Angel Hair & Shrimp delivers a spectacular taste experience.
Service here is exceptional, with attentive staff and a welcoming owner who ensure that each dining experience feels special. With rave reviews from diners celebrating anniversaries and birthdays alike, Bluebird Café & Grill is not just a meal; it's an unforgettable experience to savor.
SOUPS & SALADS
CHEF’S SOUP CREATION
Made daily with you in mind
ITALIAN MINESTRONE
Tomato broth with hearty vegetables
GREEK SALAD
A mix of greens, cherry tomatoes, black Kalamata olives, sliced cucumber, red onion rings and feta cheese
HOUSE MIXED GREENS
A mix of greens, cherry tomatoes, sliced cucumbers, red onion and seasoned housemade croutons served with your choice of dressing
SPINACH ALLA BLUE CHEESE
Fresh spinach, caramelized pecans, Bermuda onions, Granny Smith apples, and diced egg tossed in our poppyseed dressing
CAESAR ALLA BLUEBIRD
Crisp romaine, homemade croutons, and Grana Padano tossed with our dressing
BLUEBIRD CHOP SALAD
Quinoa, diced tomatoes, peaches and cream corn, cilantro, avocado, pumpkin seeds and dried cranberries with our lime and avocado dressing
WOOLWICH ROASTED GOAT CHEESE
Herb infused toasted crostini with roasted garlic, smoky red peppers, tomatoes and onions served on raspberry vinaigrette tossed greens
PASTA SALAD
Tri-coloured fusilli, grilled chicken, crisp summer vegetables, tossed in our creamy garlic dressing
JULIENNE SALAD
A bed of mixed greens topped with marinated grilled chicken, Black Forest ham, cheddar cheese, tomatoes and hard boiled egg. Served with your choice of house made dressing
GRILLED CHICKEN ARUGULA
Fresh arugula with marinated grilled chicken, cherry tomatoes, bell peppers, and crumbled goat cheese tossed in our extra virgin olive oil vinaigrette
CHICKEN CAESAR
Crisp romaine, house-made seasoned croutons and marinated grilled chicken with Grana Padano
GRILLED CHICKEN BREAST SANDWICH
Marinated grilled breast of chicken with our house Dijonaise, crisp lettuce and sliced tomato
VEAL CUTLET SANDWICH
Breaded veal cutlet baked with our house-made tomato sauce, bell peppers, onions & Monterey jack cheese served with the bun on the side
GRILLED SIRLOIN SANDWICH
Seasoned and marinated sirloin grilled to your choice of doneness, topped with sauteed mushrooms and onions
CALIFORNIA CLUB WRAP
Marinated grilled chicken breast, double smoked bacon, crisp lettuce, diced tomatoes, avocado and housemade herbed cream cheese
VEGETABLE PLATE
Stir-fried veggies, mushrooms, roasted mini potatoes
Sandwiches & Fav’s
OFF THE GRILL
8 Oz STRIPLOIN
Grilled to perfection and served over a brandy demi-glace
12 Oz STRIPLOIN
Grilled to perfection and served over a brandy demi-glace
6Oz SIRLOIN
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glace
12 Oz SIRLOIN
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glace
8 Oz CHICKEN BREAST
Marinated in fresh herbs
12 Oz GRILLED VEAL CHOP
Choice centre cut veal chop served over caramelized onion demi-glace
PORCINI CANNELLONI
Fresh pasta stuffed with veal, wild mushrooms, baked in a cream brandy sauce with roasted red peppers
SEAFOOD CANNELLONI
Fresh pasta stuffed with shrimp, scallops, crab and sun-dried tomatoes, baked in a rose sauce with capers
FETTUCCINE CHICKEN PRIMAVERA
Pasta served with stir-fried vegetables, sun-dried tomatoes, bell peppers, onions and grilled chicken, tossed in extra virgin olive oil and garlic
FETTUCCINE PESCE
Grilled jumbo shrimp, scallops & calamari served with bell peppers, garden tomatoes & Bermuda onions in a pink vodka sauce
PASQUALOTTI FUFFERELLI
Fresh pasta stuffed with ricotta cheese, spinach and roasted garlic served in a cream sauce with bacon, sun-dried tomatoes and bell peppers
PASQUALOTTI CALIFORNIA ROASTED TRIO
Fresh pasta filled with roasted garlic, sun-dried tomatoes and asiago cheese served in a light pink sauce with roasted sweet red peppers, Bermuda onions and topped with roasted almonds
PENNE PALERMO
With porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and extra virgin olive oil, topped with feta cheese
HOT ITALIAN SAUSAGE PENNE
Penne with spicy Italian sausage, bell peppers and scallions, served in your choice of sauce
BAKED LASAGNA
Seven layers smothered with house made tomato and rose sauces, ground beef and veal and a trio of cheese
ANGEL HAIR BELLA
Roasted red pepper, Bermuda onions, sun-dried tomatoes and arugula tossed in a rosemary and garlic extra virgin olive oil with crumbled goat cheese
SMOKY FARFALLE
Bowtie pasta with grilled chicken, green onions and spinach in a smoky red pepper sauce
LINGUINE GAMBERO
Grilled jumbo shrimp with garden tomatoes, bell peppers and porcini mushrooms in a tomato basil sauce
LINGUINE GRILLED SCALLOPS
Pasta served with Bermuda onions, finely diced zucchini, black Kalamata olives, spinach, anchovies with grilled jumbo scallops in a garlic and white wine sauce
ANGEL HAIR & SHRIMP
Grilled Jurassic shrimp with bell peppers, shiitake mushrooms and red onions, in a gorgonzola, garlic and white wine sauce
PASTA
ENTREES
POLLO PARMIGIANO
Breaded chicken breast baked with our house-made tomato sauce and Monterey Jack cheese, served with fettuccine Alfredo
VITELLO PARMIGIANO
Breaded veal cutlet baked with our house made tomato sauce and Monterey jack cheese
VITELLO SHRIMP
Medallions of veal with grilled shrimp served in a brandy rose sauce
VITELLO PUGLIESE
Medallions of veal with a smoked bacon and blue cheese sauce
VITELLO MARSALA
Medallions of veal with mushrooms and marsala wine cream demi-glace
VITELLO FLORENTINE
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach
GRILLED CHICKEN PICATTA
Marinated chicken with a light wine lemon sauce
POLLO PORCINI
Grilled breast of chicken served in a wild mushroom cream demi-glace
POLLO BLUEBIRD
Grilled breast of chicken served with scallops in a rose sauce
STEELHEAD TROUT FILLET
Grilled boneless trout served over a bed of lemon tarragon brandy sauce
Santa margheRITA 17
Tomato sauce, fiore di latte (fresh mozzarella), fresh basil
NAPOLI
Tomato sauce, mozzarella and pepperoni
FLORENCE
Bacon, chicken, tomatoes, avocado and fontina cheese with arugula and Grana Padano
VENICE
White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil
RIMINI
Tomato sauce, pesto chicken, bell peppers, arugula, Grana Padano
IMOLA
White pizza, rosemary potatoes, roasted garlic, caramelized onions and blue cheese
MILAN
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh Grana Padano
FERRARO
Tomato sauce, olives, spicy Italian sausage, rapini, fiore di latte (fresh mozzarella)
CATANzARO
Basil pesto, mozzarella cheese, sweet sausage, cremini mushroom, red onion, finished with a feta drizzle